Entrées

Moules farcies

Stuffed mussels

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Poêlée de coques et de couteaux

Beurre en persillade // Pan-fried cocked, razor clams, parsley butter

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Tartare d’aiglefin

lait de coco, citron vert, concombre, tomates, oignons rouges, coriandre, gingembre, piment // Haddock, coconut milk, lime, cucumber, tomatoes, red onions, coriander, ginger, chili

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Friture d’éperlans

Fried smelt

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Beignets de calamars sauce tartare

Calmar fritters tartar sauce

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Ficelle picarde

Mushrooms, ham, rolled pancake

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Tartare de saumon

Salmon tartar

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