Poissons 2020

Filet d’aile de raie, beurre blanc, salicornes, poêlée de légumes

Skate / Ray wing, white butter sauce, samphire, pan-fried vegetables

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Filet de bar, sauce vierge et ratatouille

Sea bass fillet, sauce and ratatouille

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Beignets de calamars sauce tartare & salade

Squid fritters with a tartar sauce

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